If you're like me you think of all things Irish and especially what their candy and junk food must be like:
1. O' Mallo Cup
2. Reeses Corned Beef Cup.
3. Baby O'Reilly bar
4. Pop shamRocks
5. Bit O' O'Honey
6. Potato Joy bar
7. Nothing for #7
8. Peppermint Paddy
9. ButterFamine bar
I just love the Reeses Corned Beef Cup...makes my mouth water!
ReplyDeleteThere's also:
Cotton Clover Candy
Leprechaun Licorice
O'Malley's O'Henry
Rocky Road to Dublin bar
Guinness Creme Eggs
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ReplyDeleteI find that the following make for hearty, rib-stickin' snackin'. Heavy Helen gave me these recipes--handed down from her mother, Stout Sinead.
ReplyDeleteShepherd's Whoopie Pie
Tater Taffy
California Cabbage Dip
The cow one jumped the shark, not this one.
3 Bangers and Mashketeers Bar
ReplyDeleteMr. Goodpub (a crunchy potato base layered with a thin layer of guiness enrobed in rich dark chocolate)
Sausage Shake
And, as a bonus, my top three favorite names of 1920s candy bars: Fat Emmas, Chicken Dinner, and Big Dearos.
I'll take one 3 Bangers and Mashketeers Bar with delish tater taffy for dessert and a big mug of guinness to wash it all down, please.
ReplyDeleteSláinte!
For St. Patrick's day, DJ K-Ache's "cake" of choice is, of course, Irish Spring.
ReplyDelete::rimshot::
ReplyDelete